Japanese set menu with a glass of organic wine
Price: THB2,403 net per person with out wine pairing
THB2,600 net per person with wine pairing
Date: Saturday 24th, March 2018
Time: 19:30 until 22:00
Advance reservation is essential at firstname.lastname@example.org
To raise awareness about climate change and to symbolise our commitment to protecting our planet, we will be joining in the worldwide movement on Saturday, March 24th by turning off non-essential lights in the building and light candles throughout the resort. Our Executive Chef, Stephen Dion has composed low carbon foot print menu in acknowledgement of World Earth Hour, using the minimum amount of energy while providing maximum nutrients and flavours.
Chilled Heirloom Tomato Soup, Marinated Hokkaido Scallop,
Balsamic Caviar Pearls, Extra Virgin Olive Oil Powder
White Miso Marinated Asian Cod, Green asparagus,
Pickled Ginger, Sun Flower Sprouts
Souvide Wagyu Short Rib & Andaman Prawns, Dry Shitake Mushroom -Smoked Parisian Potatoes,
Piquilos, Edmond Fallots Grainy Mustard, Shitake Mushroom Essence
Vanilla layered Panna Cotta
Vanilla Flavored Crumble and Raspberry Granite.
is a worldwide movement for the planet organized by the . The event is held worldwide annually encouraging individuals, communities, households and businesses to turn off their non-essential lights for one hour, from 20:30 to 21:30. It was famously started as a lights-off event in Sydney, Australia, in 2007. Since then, it has grown to engage more than 7000 cities and towns worldwide. Today, Earth Hour engages a massive mainstream community on a broad range of environmental issues. The one-hour event continues to remain the key driver of the now larger movements.