GET READY TO CELEBRATE THE FESTIVITIES

 

 

 

The days are fast-approaching, and we thought you’d like a head-start on planning the festivities for another exciting year.

We will have our Festive Desk setup at our lobby from the 20th until New Year’s where you can discuss and book the various holiday activities and dining events with us, but consider everything below as a heads-up for the fun ahead!

Relax yourself before taking part in the festivities and be coqooned at our spa with the Festive Rejuvenation package, available throughout December. Consisting of a half-hour Coqoon Body Scrub, a full-hour Coqoon Rebirth Massage and followed by a Coqoon Mini Facial, the package costs 5,000THB per person.

Christmas Eve will see a lavish dinner complete with carols and activities for your ‘Little Miners’, live cooking stations with a vast array of your favourite festive foods from which you can partake and a complimentary glass of bubbly served-up at Tin Mine for 2,300THB++ per person, whilst the modern, sophisticated yet relaxed, Rivet will be offering a five-course menu served with five different wines chosen by our very own Sommelier and started with a glass of bubbly for 3,000THB++ per person.

Christmas Day will see the return of our famous Christmas Brunch, featuring free-flow beverage packages, live entertainment and kids activities including an animal farm, bouncy castle and games station at the Coliseum Garden, and the perfect way to cool-off: diving into our Family Pool.

Free-Flow Champagne 4,050THB++ per person
Free-Flow Select Wines 2,650THB++ per person
Free-Flow Soft Drinks 2,250THB++ per person

*50% off for children between 7 and 14 years of age, complimentary for children 6 and below when dining with their parents

Perhaps the usual December 25th roast isn’t your style? Celebrate Christmas with the exotic tastes of Phuket at Black Gingerinstead! Floating majestically above the softly-lit lagoon and surrounded by nature, we have an exquisite oriental set menu including a complimentary glass of bubbly for 1,800THB++ per person, or you can also dine with Black Ginger’s fine à la carte menu.

With No Rush Hours from 14:00 until midnight, this December 26th will be a Boxing Day to remember with various beverage promotions running from open to close. Set in the heritage-rich atmosphere of the Tongkah Tin Syndicate, the occasion is made even more special with the additional of a once-a-year Boxing Day Cocktail crafted by our own in-house Mixologist.

After last year’s popular Safari Theme, we decided to outdo ourselves in terms of entertainment by welcoming our guests to the “Cirque du Slate” on December 31st, our own interpretation of finer, Avant-Garde performance arts that are still accessible and enjoyable for couples and families alike.

The evening begins at 18:00 with a pre-dinner cocktail party at our family pool where, after being handed a glass of bubbly, popcorn ladies will be handing out snacks including caramel apples and cotton candy to guests, body painters will add splashes of colour to your skin whilst stilt-walkers, magicians and clowns mingle-with and entertain all of our guests.

From 19:00 we casually make our way over to le Cirque du Slate at our Grand Marquee, where a Carousel revolves and a Live Band awaits, providing ambiance to the diverse dinner which dwarves even our own famed Sunday Brunch, with live cooking stations featuring a wide array of your favourite flavours and cuisines starting at 20:00. The evening will see a trio of acts, beginning with a high-flying Aerial Show, the hilarious and mystifying antics of the Clowns & Magicians, followed by the Grand Finale, before making a move to the 23:00 rendezvous with our DJ at the beach.

With the DJ rocking-out the tunes, the beach party goes upbeat with a Fireshow at 23:45, before starting the countdown to 2017 with a glass of bubbly and partying until 02:00 in the morning.

For reservations & enquires please e-mail contactfb@theslatephuket.com or +66(0)76 327 006

Explore Festive Brochure »

May all your dreams come true!

Top Top
subscribe