Chef's table
CHEF'S TABLE
Set a course for a sumptuous gourmet experience, sure to be a highlight of your stay at The Slate.
Our Chef's Table experience brings you closer to our culinary heart. The chance to watch our taste masters create while you salivate with true ABANDON as you roam around our four fascinating venues, enjoying one course each in The Stock Room, Heliconia, Moo's Kitchen, and The Cellar.
Reservation is essential and limited to four guests per night
Dress code: Smart casual
ABOUT THE MENU
Begin your journey by biting into a delightful poached Hokkaido scallop before moving on to a seared yellowfin tuna with pesto sauce and raspberry-wasabi sorbet.
Continue by sinking into a sea of roasted peppers with smoked salmon cream soup before feasting on Phuket Lobster Sunrise and grilled wagyu beef.
Complete your taste journey with our signature crème brûlée served with roasted coconut, homemade kimchi and cotton candy.
Each course is served with a perfectly paired wine, of course.
GROUP BOOKINGS
The Slate offers dream-like dining settings and is ideal for intimate group gatherings and celebrations. We accept reservations for groups of 15 or more. Please contact our catering team for more details.