Take a savoury journey into the historical heart of Phuket. Black Ginger is a modern MASTERPIECE of Thai art, housed in a traditional Thai mansion hovering over a luminescent lagoon. Talented chefs draw from ancient local recipes to create flavourful dishes catered to GOURMET, avant-garde tastes.

Dinner from 18:00 to 23:00
Dress code: Smart casual
Reservation is essential.
Due to the limited number of tables available, guests are kindly requested to pay a non-refundable deposit of THB 1,000 / person to confirm the reservations.



About the chef

Executive Sous Chef Anongrat Meklai, or Chef Piak, is the guardian of Black Ginger, as well as Moo’s Kitchen. With decades of experience in Thai cooking, 35 years working on our property and an immense passion for her craft, Chef Piak takes PRIDE in preparing simple, traditional recipes with complex flavours.

Chef Piak’s signature specialities include som tam, tom yum and phanaeng curry. Those seeking a RARE southern delicacy should try her crispy prawns with battered cha-plu leaves, drizzled with sweet chilli sauce. It would be a mistake to pass up the roll-your-own fresh spring rolls, served with delicate crabmeat, succulent pork, chilli purée, honeyed tamarind and fresh herbs.



The Slate offers dream-like dining settings and is ideal for intimate group gatherings and celebrations. We accept reservations for groups of 15 or more. Please contact our catering team for more details.

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