Sous Chef Anongrat Meklai, or Chef Piak, is the guardian of Black Ginger, as well as Moo’s Kitchen. With 20 years of experience in Thai cooking and an immense passion for her craft, Chef Piak takes PRIDE in preparing simple, traditional recipes with complex flavours.
Chef Piak’s signature specialities include som tam, tom yum and phanaeng curry. Those seeking a RARE southern delicacy should try her crispy prawns with battered cha-plu leaves, drizzled with sweet chilli sauce. It would be a mistake to pass up the roll-your-own fresh spring rolls, served with delicate crabmeat, succulent pork, chilli purée, honeyed tamarind and fresh herbs.