Black Ginger

Discover the true tastes of Phuket. A modern MASTERPIECE of Thai art, Black Ginger is designed like a traditional mansion hovering over a luminescent lagoon. Here, we serve a fusion of flavours for you to savour in sublime surrounds. Celebrating the authenticity of the island’s heritage, our talented chefs bring ancient local recipes to the forefront.

Hours: Daily from 06:30 p.m. - 10:30 p.m.
Dresscode: Smart Casual
Advance reservation is essential



About the chef

Sous Chef Anongrat Meklai, or Chef Piak, is the guardian of Black Ginger, as well as Moo’s Kitchen. With 20 years of experience in Thai cooking and an immense passion for her craft, Chef Piak takes PRIDE in preparing simple, traditional recipes with complex flavours. 

Chef Piak’s signature specialities include som tam, tom yum and phanaeng curry. Those seeking a RARE southern delicacy should try her crispy prawns with battered cha-plu leaves, drizzled with sweet chilli sauce. It would be a mistake to pass up the roll-your-own fresh spring rolls, served with delicate crabmeat, succulent pork, chilli purée, honeyed tamarind and fresh herbs.


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